Recipes for Holiday Punch: Spiced Chamomile Apple Punch

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<em>Serves 10</em>
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<p>This punch features the delicate apple flavors of chamomile tea and apple juice flavored with a hint of cinnamon and citrus.</p>
<p>• 6 chamomile tea bags<br />
• 3 cinnamon sticks<br />
• 6 cups hot water<br />
• 4 cups apple juice<br />
• 1 orange, sliced thin<br />
• 1 lemon, sliced thin<br />
• Lemon or orange sorbet</p>
<p>1. In a large container, steep chamomile tea bags and cinnamon sticks in hot water for 10 minutes.</p>
<p>2. Remove tea bags. Add apple juice, orange slices, and lemon slices. Refrigerate for at least 2 hours so all the flavors can combine.</p>
<p>3. Serve in pretty glasses with a small scoop of sorbet as a garnish.</p>
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<em>Katherine Huether is a freelance writer and herbalist. She has a B.A. in English from the University of New Hampshire and a Diploma of Herbal Studies from the Australasian College of Health Sciences. She is also the corresponding editor of All Info About Germany, a website dedicated to German culture and travel (</em>
<a href=”http://germany.allinfoabout.com/” target=”_blank”>http://Germany.AllInfoAbout.com</a>
<em>)</em>
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<p>Click here for the main article, <a href=”https://www.motherearthliving.com/cooking-methods/punch-up-your-holidays.aspx”>
<strong>Recipes for Holiday Punch</strong>
</a>.</p>