Recipes for Holiday Punch: Pineapple Mint Punch

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<em>Serves 12</em>
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<p>Refreshing and festive, this punch combines fresh mint and pineapple for a special party treat.</p>
<p>• 1 cup fresh mint, coarsely chopped<br />
• 8 cups pineapple juice<br />
• 1 orange, sliced thin<br />
• 1 liter ginger ale or ginger beer</p>
<p>1. Combine mint, pineapple juice and orange slices in a large container. Refrigerate for at least 2 hours. This releases the essential oils from the mint into the rest of the beverage.</p>
<p>2. Just before serving, add ginger ale or ginger beer.</p>
<p>3. Serve in punch glasses with ice.</p>
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<em>Katherine Huether is a freelance writer and herbalist. She has a B.A. in English from the University of New Hampshire and a Diploma of Herbal Studies from the Australasian College of Health Sciences. She is also the corresponding editor of All Info About Germany, a website dedicated to German culture and travel (</em>
<a href=”http://germany.allinfoabout.com/” target=”_blank”>http://Germany.AllInfoAbout.com</a>
<em>).</em>
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<p>Click here for the main article, <a href=”https://www.motherearthliving.com/cooking-methods/punch-up-your-holidays.aspx”>
<strong>Recipes for Holiday Punch</strong>
</a>.</p>