Top Anything Sauce
Makes about 1 cup
This sauce is great with steamed veggies, stir-fry, over rice noodles, rice, or quinoa–even as a salad dressing.
Food processor or fork
1/4 cup peanut butter or almond butter (crunchy or smooth)
1-1/2 to 2 tablespoons apple cider vinegar
2 tablespoons olive oil
1/4 cup orange juice
1 teaspoon of either herbed sea salt, regular sea salt, tamari, or shoyu
1 tablespoon chili powder
1 tablespoon maple syrup (optional)
Blend all ingredients together in a food processor or whip with a fork. Add water to achieve desired consistency.