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Vegetable Fermentation

Fermented foods are enjoying a surge in popularity. Create delicious kimchis, krauts, pickles and more with the help of Fermented Vegetables (Storey, 2014). Kirsten and Christopher Shockey make this age-old tradition easy for health-conscious home cooks with a variety of beautifully illustrated recipes. The following excerpt from “Back to the Future” offers a ...

Kirsten and Christopher Shockey | Jan 15, 2015

Mother Earth Living

The ultimate guide to living the good life!