Cooking Methods

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3 Quick Recipes for Quinoa, Couscous and Bulgar

Leon: Naturally Fast Foodby Henry Dimbleby and John Vincent (Octopus, 2012) contains hundreds of recipes for bold-flavored dishes that can be prepared quickly at home. The first half of the book contains “Fast Food” recipes that take a maximum of 20 minutes to prepare, while the second half focuses on “Slow Fast Food”—dishes that can ...

Henry Dimbleby and John Vincent | Dec 17, 2012

Mother Earth Living

The ultimate guide to living the good life!