Kitchen Table: Nondairy Avocado “Sour Cream”

Great on top of potatoes or with raw vegetables, vegetable burritos, tacos, or scrambled tofu–anywhere you might use sour cream.

• 1 ripe avocado, peeled and pitted
• 1 package (10.5 oz) extra-firm silken tofu
• 2 tablespoons nutritional yeast
• 2 teaspoons tamari sauce
• Juice of 1/2 lemon (about 2 tablespoons)
• 6 tablespoons water
• 2 teaspoons chopped dill weed
• 1 tablespoon chopped chives
• 1 tablespoon chopped garlic chives

In blender combine all ingredients except dill, chives, and garlic chives, and process until smooth. Stir in herbs and serve.

–Liz Lugan, Clawson, Michigan

To read more recipes from Kitchen Tableclick here.

Mother Earth Living
Mother Earth Living
The ultimate guide to living the good life!