In Super Natural Every Day, author and natural foods cook Heidi Swanson shares her favorite go-to recipes. From breakfast, lunch and dinner to dessert and snacks, Heidi’s new book features almost 100 approachable vegetarian recipes starring whole, natural foods, seasonal ingredients and minimal effort that will become the building block of the busy-but-health-conscious cook’s everyday arsenal.
Breakfast: Baked Oatmeal
Lunch: Orzo Salad
Dinner: Harissa Ravioli
Dessert: Tutti-Frutti Crumble
