Make Herbal Spreads, Dips and Butters: Toasted Pita Dunkers

<p>These simple pita chips go well with many kinds of dips.</p>
<p>• 1 tablespoon sea salt<br />
• 1 teaspoon dried dill<br />
• Ground black pepper to taste<br />
• 4 pitas, each cut into 8 wedges<br />
• 3 tablespoons extra-virgin olive oil</p>
<p>1. Preheat oven to 350 degrees. Combine sea salt, dill and black pepper in an old spice jar with a shaker lid; set aside.</p>
<p>2. Arrange pita wedges on a rimmed baking sheet. Brush top of each wedge with olive oil. Sprinkle spice mixture evenly over wedges.</p>
<p>3. Bake 8 to 10 minutes, or until nicely toasted but not hard.</p>
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<em>Regular</em> Herb Companion <em>contributor Rose R. Kennedy loves experimenting in her Knoxville, Tenn., kitchen with homegrown herbs.</em>
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<strong>Make Herbal Spreads, Dips and Butters</strong>

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