6 Lebanese Recipes: Glossary of Foods

By Linda Dalal Sawaya
Published on March 4, 2011

Ammah: wheat berries, wheat berry porridge
Ba’doonis: parsley
Petroselinum crispum: curly-leaved parsley
P. crispum var. neapolitanum: flat-leaved parsley
Baqleh: purslane
Burghul: bulgar
Na’na: spearmint
Yensoon: anise

Online Store Logo
Need Help? Call 1-800-456-6018
Free health and natural beauty tips from Mother Earth News!