Herbal Iced Tea Recipe: Lavender Lemon Quencher
<p>Fresh and thirst-quenching, this cool summer tisane is perfect for a garden party or simply to calm nerves and aid digestion. <em>Makes about four 8-ounce servings.</em>
<p>• 1/4 cup fresh lemon balm leaves, chopped OR 1 tablespoon dried leaves<br />
• 1 tablespoon fresh lavender buds OR 2 teaspoons dried buds<br />
• 2 cups hot water<br />
• 2 cups cold water and ice<br />
• Fresh lemon for garnish</p>
<p>1. Steep lemon balm and lavender in hot (80- to 90-degree) water about 3 minutes.</p>
<p>2. Add cold water and ice.</p>
<p>3. Serve over additional ice with lemon wedges.</p>
<p>Click here for the original article, <a href=”https://www.motherearthliving.com/cooking-methods/fresh-and-fruity-herbal-iced-teas.aspx”>
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