Kitchen Table: Pineapple with Cardamom Syrup

<p>This light, tasty dessert is the perfect ending to a hearty meal. <em>Serves 4.</em>
<p>• 1 medium pineapple, peeled, cored, and sliced into 8 rings<br />
• 1/2 cup sugar<br />
• 1/2 cup fresh orange juice<br />
• 2 teaspoons crushed cardamom seeds<br />
• Vanilla ice cream</p>
<p>1. Preheat the oven to 300°F.</p>
<p>2. Place the pineapple slices on an oven tray and heat them until warm.</p>
<p>3. In a medium saucepan, stir the sugar, orange juice, and cardamon seeds over medium heat until sugar dissolves. Increase the heat to medium-high and simmer uncovered for 10 minutes or until syrupy. Let cool until warm.</p>
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<em>Pineapple with Cardamom Syrup from Leopold, Australia</em>
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<strong>Kitchen Table: March 1999</strong>

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