Homemade Pita Recipes: Feta Mushroom Pita Focaccia

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A pile of perfect pitas, hot out of the oven.

<p>
<em>Serves 4 to 6</em>
</p>
<p>Pitas provide a good base for pizza toppings; just heat until they bubble. Try marinara sauce and mozzarella, fresh tomatoes and basil, or mushrooms and Brie as well as the feta mushroom topping given below.</p>
<p>• 2 teaspoons fresh rosemary<br />
• 2 tablespoons olive oil<br />
• 4 pitas<br />
• 1/3 cup coarsely crumbled feta cheese<br />
• 2/3 cup coarsely chopped mushrooms<br />
• 1 tablespoon chopped fresh oregano, or<br />
• 1 teaspoon dried</p>
<p>1. Preheat the oven to 350°F.</p>
<p>2. Crush the rosemary in the oil. Place the pitas on a baking sheet, brush them liberally with the rosemary oil, and then top with the cheese, mushrooms, and oregano. Bake about 8 minutes, or until the cheese melts.</p>
<p>
<hr />
<em>Culinary herbalist Debbie Whittaker writes and lectures on gourmet herbal cuisine from her home in Denver, Colorado.</em>
<p>Click here for the main article, <a href=”https://www.motherearthliving.com/cooking-methods/making-pita-bread-packed-with-goodness.aspx”>
<strong>Homemade Pita Recipes</strong>
</a>.</p>

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