Make Holiday Desserts Without Refined Sugars: Whipped Chocolate Ricotta

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Photo by Howard Lee Puckett

<p>Use with a garnish for a great stand-alone dessert, or without a garnish to dollop onto cake slices. <em>SERVES 6</em>
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<p>• 1 (15-ounce) container ricotta cheese<br />
• 1 teaspoon vanilla extract<br />
• 3 tablespoons unsweetened cocoa <br />
• 1/4 cup honey, or more to taste<br />
• 1/2 teaspoon ground cinnamon<br />
• Orange wedges, mint sprigs and unsweetened cocoa, for garnish</p>
<p>1. Combine ricotta and next 4 ingredients in a mixing bowl. Beat at medium speed with an electric mixer until smooth and fluffy. </p>
<p>2. Spoon mixture into stemmed glasses; garnish with orange wedges and mint sprigs. Dust with unsweetened cocoa.</p>
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<em>Gina Mohammed, Ph.D., is a plant physiologist who researches medicinal and other specialty uses of plants. E-mail</em>
<a href=”mailto:editor@herbcompanion.com”>editor@herbcompanion.com</a>
<em>or write to 1503 SW 42nd St., Topeka, KS 66609 for a detailed reference list.</em>
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<strong>Make Holiday Desserts Without Refined Sugars</strong>
</a>.</p>

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