<p>Packed with flavor and color, this tart tea is a delight to serve. <em>Makes about four 8-ounce servings.</em>
</p>
<p>• 2 cups hot water<br />
• 2 teaspoons dried and seeded rose hips<br />
• 10 to 12 dried hibiscus flowers<br />
• 1 tablespoon fresh pineapple sage or apple mint leaves<br />
• 4 teaspoons fresh raspberry leaves OR 2 teaspoons dried leaves<br />
• 2 cups cold water and ice<br />
• Apple juice for sweetening, optional<br />
• Apple slices, cut horizontally for garnish</p>
<p>1. Steep hips, flowers and leaves in hot water (80 to 90 degrees) for about 3 minutes.</p>
<p>2. Allow to cool slightly, strain and add cold water and ice.</p>
<p>3. Pour tea over additional ice. Float apple slices in each glass as garnish.</p>
<p>
<hr />
Click here for the original article, <a href=”https://www.motherearthliving.com/cooking-methods/fresh-and-fruity-herbal-iced-teas.aspx”>
<strong>5 Herbal Iced Tea Recipes</strong>
</a>.
