Here & There: Sage Gravy

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Photo by Suzanne Hall
Chef Tucker serves turkey roll with Oven-Roasted Herbed Tomatoes and Sage Gravy.

<p>Serve this gravy with roasted turkey or chicken. Se<em>rves 8 to 10.</em>
</p>
<p>• 3/4 cup butter<br />
• 1/4 cup diced onion<br />
• 3/4 cup flour<br />
• 3 cups chicken stock<br />
• 7 sage leaves, chopped<br />
• Salt and pepper to taste</p>
<p>1. Melt butter and cook onion over low heat until translucent. Stir in flour and cook, stirring constantly, for 4 minutes.</p>
<p>2. Slowly add chicken stock, stirring constantly. Simmer for 15 minutes, stirring occasionally. Add sage at end of cooking.</p>
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<p>
<em>An enthusiastic cook, freelance writer Suzanne Hall keeps her pantry stocked with fresh and dried herbs.</em>
</p>
<p>Click here for the main article, <a href=”https://www.motherearthliving.com/mother-earth-living/herb-garden-helps-feed-the-poor.aspx”>
<strong>Here & There: Herb Garden Helps Feed the Poor</strong>
</a>.</p>

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