Makes 3 quarts
A touch of sassy citrus flavor and a crimson blush make this tea a favorite of children and a festive party beverage.
• 2 quarts water
• 1/4 cup dried jasmine flowers
• 1 cup dried hibiscus flowers
• 4 cups lemonade
• Lemon slices for garnish
Click here for the original article, Herbal Iced Teas
Audrey Scano, an assistant editor of The Herb Companion, lives with her husband, two dogs, and a cat in Loveland, Colorado.
