Makes 2 quarts
This tea has a subtle, delicate flavor. Substitute regular sage for a more robust taste.
• 2 quarts water
• 1/2 cup fresh pineapple sage leaves
• 1/4 cup dried chamomile flowers
• 1/4 cup dried rose hips
• 1/4 cup chopped lemon zest
• Fresh pineapple sage leaves for garnish
Click here for the original article, Herbal Iced Teas
Audrey Scano, an assistant editor of The Herb Companion, lives with her husband, two dogs, and a cat in Loveland, Colorado.
