Herbal Butters and Oils: Tarragon Butter

article image
Photography by Howard Lee Puckett

<p>• ½ cup butter, softened<br />
• 1?4 cup chopped fresh tarragon<br />
• 2 teaspoons fresh lemon juice</p>
<p>1. Stir together all ingredients in small bowl.</p>
<p>2. Spoon into a small serving bowl or chill 15 minutes and shape into a log.</p>
<hr />
<em>Patsy Bell Hobson is a freelance writer and avid gardener from Liberty, Missouri.</em>
<p>Click here for the main article, <a href=”https://www.motherearthliving.com/cooking-methods/herbal-butters-and-oils.aspx”>
<strong>Herbal Butters and Oils</strong>

Mother Earth Living
Mother Earth Living
The ultimate guide to living the good life!