Herbal Butters and Oils: Tarragon Butter

<p>• ½ cup butter, softened<br />
• 1?4 cup chopped fresh tarragon<br />
• 2 teaspoons fresh lemon juice</p>
<p>1. Stir together all ingredients in small bowl.</p>
<p>2. Spoon into a small serving bowl or chill 15 minutes and shape into a log.</p>
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<em>Patsy Bell Hobson is a freelance writer and avid gardener from Liberty, Missouri.</em>
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<strong>Herbal Butters and Oils</strong>
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