Harvest Garlic: Lemon-Mustard Salmon

By Kris Wetherbee
Published on September 19, 2011
article image
Photo by Howard Lee Puckett

Here’s a quick and easy way to prepare salmon with gourmet appeal. SERVES 6

• 3 garlic cloves, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon stone-ground mustard
• 1 tablespoon honey
• 1?2 tablespoon olive oil
• 1 teaspoon sesame oil
• 1?2 teaspoon lemon thyme
• 6 salmon fillets (about 1 1?2 to 2 pounds total)

1. Preheat oven to 400 degrees. In small bowl, combine garlic, lemon juice, soy sauce, mustard, honey, oils and lemon thyme; set aside.

2. Coat a large baking pan or sheet with cooking spray. Place salmon fillets, skin side down, in pan. Liberally brush each fillet with sauce. Bake, uncovered, 15 to 20 minutes or until fish flakes easily when tested with a fork. Serve and enjoy.


Contributing Editor Kris Wetherbee tends her herbs in western Oregon.

Click here for the main article, Harvest Garlic Like a Pro

Online Store Logo
Need Help? Call 1-800-456-6018
Free health and natural beauty tips from Mother Earth News!