• Rosemary: Chicken, Pork, Potatoes
• Sage: Pork, Duck Sausage
• Marjoram: Steak, Egg Dishes, Roasts
• Basil: Tomatoes, Chicken Sandwiches
• Oregano: Pasta, Pizza Meatloaf
• Garlic: Peppers, Steak, Chicken
• Thyme: Tuna, Zucchini, Pasta Salad
• Spearmint: Lamb, Ice Cream, Tea
• Tarragon: Turkey, Chicken, Eggs
• Parsley: Potatoes, Soups, Fish
• Anise: Sausage, Cookies, Apples
• Lemon balm: Lobster Dressings, Berries
• Chives: Potatoes, Burgers, Fish
• Dill: Salmon, Dips, Potatoes