Cooking with Lavender: Lavender Vinegar

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<em>Makes about 2 cups</em>
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<p>Sprinkle this refreshing vinegar on a salad to give taste buds a zing.</p>
<p>• 1/2 ounce fresh lavender flowers and leaves, or 1/4 ounce dried<br />
• 2 cups white wine vinegar</p>
<p>1. Place the lavender in a clean glass jar. Bring the vinegar to a boil and pour it into the jar and cover with a nonreactive lid and store in a cool, dark place for two weeks. Shake the jar daily.</p>
<p>2. Strain the vinegar and use it as you would any other; it is especially good as a substitute for rosemary vinegar.</p>
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<p>Click here for the main article, <a href=”https://www.motherearthliving.com/cooking-methods/cooking-with-lavender.aspx”>
<strong>Cooking with Lavender</strong>
</a>.</p>

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