Casual, Carefree Dill: Grilled Salmon

<p>
<em>Serves 4</em>
</p>
<p>Dill weed adds a fresh counterpoint to the heavy, smoky flavor of just about any grilled fish.</p>
<p>• 4 small salmon steaks<br />
• 2 tablespoons olive oil<br />
• 2 teaspoons dill weed<br />
• 1 lemon, quartered</p>
<p>1. Preheat the broiler or grill.</p>
<p>2. Rinse the salmon and pat dry. Mix the oil and dill weed in a small bowl and rub two-thirds of the mixture over the steaks. Grill, turning once, until cooked through.</p>
<p>3. Carefully transfer the steaks to a warm platter, drizzle the remaining olive oil over the fish, and serve with the lemon.</p>
<p>
<hr />
<br />
<em>Cornelia Carlson grows herbs in Valley Center, California, and is the author of</em> The Practically Meatless Gourmet <em>(Berkley Books, 1996).</em>
<p>Click here for the main article, <a href=”https://www.motherearthliving.com/cooking-methods/casual-carefree-dill.aspx”>
<strong>Casual, Carefree Dill</strong>
</a>.</p>

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