Budget Friendly Meals: Mediterranean Herb Paste

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<em>Makes 3?4 cup<br />
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</em>Make and use this in several different dishes in a week. It can form the basis for a vinaigrette dressing, soup, dips, spreads and even be used as a flavoring for savory muffins and scones. </p>
<p>• 10 garlic cloves <br />
• ½ cup fresh sage leaves, chopped <br />
• ½ cup fresh thyme leaves <br />
• ¼ cup fresh rosemary leaves, snipped <br />
• 2 tablespoons Dijon mustard<br />
• 1 tablespoon sea salt<br />
• ¼ cup olive oil<br />
• 1 tablespoon tarragon or white wine vinegar<br />
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1. Pulse garlic in food processor 3 or 4 times or until garlic is finely chopped. Add sage, thyme and rosemary; pulse 3 or 4 times until finely chopped. Add mustard and salt; pulse until blended.<br />
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2. Gradually add 3 tablespoons oil, processing until blended. Add vinegar and remaining olive oil and process until blended.</p>
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<em>Pat Crocker cooks bistro-style food with her favorite herbs every week. Her latest book,</em> The Vegan Cook’s Bible<em> (Robert Rose, 2009), is now available.</em>
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Click here for the original article, <a href=”https://www.motherearthliving.com/cooking-methods/budget-friendly-meals.aspx”>
<strong>Budget Friendly Meals.</strong>
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