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<em>Makes 1?4 cup<br />
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• 3 tablespoons hazelnut or walnut oil<br />
• 1 tablespoon white balsamic vinegar<br />
• 3 ounces blue cheese, crumbled<br />
• Salt and pepper </p>
<p>1. Combine oil, vinegar and blue cheese in a bowl.<br />
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2. Whisk to mix well. Add salt and pepper to taste.</p>
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<p>
<em>Pat Crocker cooks bistro-style food with her favorite herbs every week. Her latest book,</em> The Vegan Cook’s Bible <em>(Robert Rose, 2009), is now available.</em>
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Click here to view the original article, <a href=”https://www.motherearthliving.com/cooking-methods/budget-friendly-meals.aspx”>
<strong>Budget Friendly Meals.</strong>
</a>
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Budget Friendly Meals: Blue Cheese Dressing
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