Serves 1
- 1 cup blueberries
- 1 slice (about 2 inches) watermelon, cut into pieces
- 1/4 cup cranberries
1. Using a juicer, process all ingredients, whisk, and pour into a glass.
Source: Crocker, Pat and Susan Eagles. The Juicing Bible. Toronto: Robert Rose, 2000.
Gina Mohammed, Ph.D., is a plant physiologist living in Sault Ste. Marie, Canada. She is the author of a recent book, Catnip and Kerosene Grass–What Plants Teach Us About Life (Candlenut Books, 2002). E-mail her at mohammed@onlink.net.
Click here for the main article, “Natural Healing: Healthy Fruit Juice Recipes.”
