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Herbal Iced Tea Recipe: Black Forest Magic

<p>Full of flavor, this tea is best served quite cold. Add a bit of milk to each serving to enhance the “magic.” <em>Makes about four 8-ounce servings.</em>
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<p>• 1 tablespoon black tea leaves<br />
• 1/4 teaspoon cocoa powder<br />
• 1/8 teaspoon ground cinnamon<br />
• 4 cups water<br />
• 1/4 to 1/2 cup black cherry juice<br />
• Maraschino cherries with stems, for garnish</p>
<p>1. Combine tea leaves, cocoa and cinnamon in a French press or muslin tea bag.</p>
<p>2. Boil water and pour over tea leaves and spices. Steep 3 minutes and strain.</p>
<p>3. Cool completely, then add cherry juice. Serve over ice with maraschino cherries.</p>
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Click here for the original article, <a href=”https://www.motherearthliving.com/cooking-methods/fresh-and-fruity-herbal-iced-teas.aspx”>
<strong>5 Herbal Iced Tea Recipes</strong>
</a>.

Published on Jul 9, 2009

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