Now and Then: Herb Garlic Bread

article image

Redolent with garlic and herbs, this easy bread will whet appetites as it heats.

• Preheat the oven to 350°F. Slice a 1-pound loaf of French bread, down to, but not through, the bottom crust.

• Mince or press 4 cloves of garlic, and finely chop 2 teaspoons fresh oregano and 2 teaspoons fresh parsley.
Stir these into 1 stick softened butter or margarine, along with 1/3 cup freshly grated Parmesan cheese.

• Spread the butter mixture on each slice, wrap the loaf in foil, and bake for 20 minutes. Serve hot.

Mother Earth Living
Mother Earth Living
The ultimate guide to living the good life!