Eatery Helps Chicago Greening Efforts: Spiced Water

By Joann Milivojevic
Published on September 16, 2009

<p>
<em>Makes 4 cups<br />
</em>To savor the best flavor, drink this beverage immediately after making.<em>
</em>
</p>
<ul>
<li>3 slices ginger</li>
<li>2 black peppercorns</li>
<li>2 pinches peppermint</li>
<li>¼ teaspoon cumin</li>
<li>¼ teaspoon fennel</li>
<li>4 cups water</li>
</ul>
<ol>
<li>Combine ingredients in a tea ball and steep in hot water for 3 to 5 minutes.</li>
</ol>
<p>
<hr />
<p>
<em>JoAnn Milivojevic writes about food, fitness and travel, and enjoys growing fine herbs in her Chicago garden.</em>
</p>
<p>Click here for the original article, <a title=”Eatery Helps Chicago Greening Efforts” href=”https://www.motherearthliving.com/cooking-methods/eatery-helps-chicago-greening-efforts.aspx”>Eatery Helps Chicago Greening Efforts</a>.</p>

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