Eatery Helps Chicago Greening Efforts: Pecan Dressing

<p>
<em>Makes about 1<sup>
<sub>2/3</sub>
</sup> cups</em>
</p>
<ul>
<li>
<sup>
<sub>1/2</sub>
</sup> cup sesame or other mild flavored oil</li>
<li>
<sub>
<sup>1/2</sup>
</sub> cup whole pecans</li>
<li>
<sub>
<sup>1/2</sup>
</sub> cup coconut milk</li>
<li>3 tablespoons lemon juice</li>
<li>2 tablespoons honey</li>
<li>Salt</li>
</ul>
<ol>
<li>Combine first five ingredients in a blender and blend until smooth.</li>
<li>Season to taste with salt.</li>
</ol>
<p>
<hr />
<p>JoAnn Milivojevic writes about food, fitness and travel, and enjoys growing fine herbs in her Chicago garden.</p>
<p>Click here for the original article, <a title=”Eatery Helps Chicago Greening Efforts” href=”https://www.motherearthliving.com/cooking-methods/eatery-helps-chicago-greening-efforts.aspx”>Eatery Helps Chicago Greening Efforts</a>.</p>

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