Eatery Helps Chicago Greening Efforts: Fennel Cole Slaw

<p>
<em>Serves 3 or 4<br />
</em>This delicious slaw is great as a side dish, a snack or combined in your favorite lunchtime wrap.</p>
<ul>
<li>1^_1/2 cups finely shredded cabbage</li>
<li>1^_1/2 cups finely shredded fennel</li>
<li>1^_1/2 cups grated carrots</li>
<li>
^_1/3 cup chopped crystallized ginger</li>
<li>1 tablespoon fennel seeds, toasted</li>
<li>
^_3/4 cup finely chopped fresh cilantro</li>
<li>
<a href=”https://www.motherearthliving.com/cooking-methods/eatery-helps-chicago-greening-efforts-pecan-dressing.aspx”>Pecan Dressing</a>
</li>
<li>Black pepper, to taste</li>
</ul>
<ol>
<li>Mix first six ingredients together.</li>
<li>Toss with dressing and sprinkle with black pepper. Adjust seasoning as needed.</li>
</ol>
<p>
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<p>
<em>JoAnn Milivojevic writes about food, fitness and travel, and enjoys growing fine herbs in her Chicago garden.</em>
</p>
<p>Click here for the original article, <a title=”Eatery Helps Chicago Greening Efforts” href=”https://www.motherearthliving.com/cooking-methods/eatery-helps-chicago-greening-efforts.aspx”>Eatery Helps Chicago Greening Efforts</a>.</p>