Don’t Desert Dessert: 3 Easy Dessert Recipes

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1. Use a very small amount (about 1 teaspoon) of batter for each krumcake.
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2. Experiment with the cooking time of krumcakes as just a few extra seconds can make a definite difference.
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3. Check the krumcake for doneness and when lightly-browned, gently remove it with a spatula.
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4. While very hot, roll the flat krumcake around the wooden cone quickly, and without burning your fingers.
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5. Fill krumcakes just before serving or serve them empty with the filling in a small dish with a spoon on the side.
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