8 Lovely Lavender Recipes: Sweet Potato Crisps with Lavender Aioli

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<em>Makes 75 to 100 crisps</em>
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As an appetizer or a snack, bake these slices to the desired crispness and eat them with as little or as much <a href=”https://www.motherearthliving.com/cooking-methods/8-lovely-lavender-recipes-lavender-aioli.aspx”>Lavender Aioli</a> as you like.</p>
<p>• 2 large sweet potatoes<br />
• 3 tablespoons olive oil</p>
<p>1. Preheat oven to 375°F. Peel the potatoes and slice diagonally to create elongated rounds. Keep the slices as thin as possible, about 1/8 inch.</p>
<p>2. In a large bowl, toss the potato slices with oil and spread them in a single layer on lightly oiled baking sheets.</p>
<p>3. Place in a preheated oven for 8 to 12 minutes or until light brown on the bottom of each slice.</p>
<p>4. Remove the baking sheets, flip the slices, return to oven and cook for another 5 to 10 minutes or until lightly brown and crisp (some crisps may cook faster than others; remove from oven as soon as they are done). Season to taste with salt and pepper.</p>
<p>5. Allow the crisps to cool on wire racks. Serve slightly warm or at room temperature with a dollop of <a href=”https://www.motherearthliving.com/cooking-methods/8-lovely-lavender-recipes-lavender-aioli.aspx”>Lavender Aioli</a>.</p>
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