Sage Varieties: Toasted Brie and Sage Sandwich


| August/September 2010


  • Photo by Howard Lee Puckett

Makes 1 sandwich

• 2 white bread slices
• 2 tablespoons butter, softened
• 1 to 2 tablespoons finely minced fresh sage
• 1 to 2 ounces Brie, roughly sliced
• Fresh sage sprigs, for garnish

1. Spread one side of both bread slices of with butter. Sprinkle with sage. 

2.  Arrange Brie slices on one buttered bread slice. Place remaining bread slice, buttered side down, on top of Brie,



3. Spread butter on both sides of sandwich. Cook sandwich in a preheated panini press 2 to 3 minutes or until golden brown.

4. Cut in half and serve immediately.






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