Sage Varieties: Toasted Brie and Sage Sandwich

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Photo by Howard Lee Puckett

<em>Makes 1 sandwich</em>
<p>• 2 white bread slices<br />
• 2 tablespoons butter, softened<br />
• 1 to 2 tablespoons finely minced fresh sage<br />
• 1 to 2 ounces Brie, roughly sliced<br />
• Fresh sage sprigs, for garnish</p>
<p>1. Spread one side of both bread slices of with butter. Sprinkle with sage. </p>
<p>2.  Arrange Brie slices on one buttered bread slice. Place remaining bread slice, buttered side down, on top of Brie,</p>
<p>3. Spread butter on both sides of sandwich. Cook sandwich in a preheated panini press 2 to 3 minutes or until golden brown.<br />
<br />
4. Cut in half and serve immediately.</p>
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<em>Caleb Melchior studies landscape architecture at Kansas State University in Manhattan, Kansas. When not working in the design studio, he writes about food and works in the garden.</em>
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<strong>Sage Varieties: Growing Tips and Recipes</strong>

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