This prosecco sparkling wine creation of Chef Jennifer Newbury is the house cocktail at her acclaimed Fortunato restaurant in Chicago. Newbury uses an Italian wine, Prosecco ‘Rustico’ Nino Franco, but any dry champagne will do.
Leah A. Zeldes is food editor of Chicago’s Lerner Newspapers.
Click here for the original article, Homemade Liqueurs with Herbs.
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