Makes 1 drink
When I first made this, I imagined a tart pink drink, and decided to use rose-scented geranium. I was quite pleased with the results, but a few testers (male) found the rose geranium too perfumey for their taste. I made it again with red-flowered bee balm (Monarda didyma) and loved it. It is a scandalous scarlet pink.
Susan Belsinger is a frequent contributor who loves to sip herbal cocktails in her Maryland home.
Click here for the original article, Herbal Summer Cocktails.
Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!LEARN MORE