TAG : coconut oil


5-Ingredient Sourdough Crackers

If you keep a sourdough starter going, you may accumulate a lot of unfed starter in your refrigerator. I am always looking for easy ways to use mine up. These crackers provide one delicious option. One batch of crackers uses up 2/3 of a cup of unfed starter. The microbes in the starter ...


Making Homemade Lip Balm Couldn’t Be Easier

When I make something I try to make it the easiest way possible. Sometimes I choose complicated projects, but not usually. Lip balm is one of my easy projects and I need it so much in the wintertime. I get chapped lips at the drop of the hat. I even use lip balm to soothe my dry, rough ...


Walnut Thyme Vegan Cheese Recipe

This dairy-free, vegan cheese has a deliciously salty and savory flavor with the rich, buttery texture that walnuts offer. It has a distinct but ever-so-mild walnut flavor that’s unlike any other cheese. Even if you’re not a fan of walnuts, I encourage you to buy some high-quality raw ...


Vegan ‘Bracotta’ Cheese Recipe

This delightful, slightly sweet, slightly savory cheese has the rich, distinct flavor of Brazil nuts, along with a slightly crumbly texture. I love it crumbled atop a mixed green salad with pomegranate arils or sliced green apple. It also tastes wonderful spread on apple slices or crackers. ...


Aged ‘Savorella’ Vegan Cheese Recipe

Sauerkraut brine is another starter culture that can be used in plant-based cheese making. When made from homemade sauerkraut, the brine is full of health-building probiotic cultures that naturally age the cheese. It also contains nutrients from the cabbage as it ferments, such as sulforaphane. ...

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