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TAG : coconut oil

sourdough-crackers

5-Ingredient Sourdough Crackers

If you keep a sourdough starter going, you may accumulate a lot of unfed starter in your refrigerator. I am always looking for easy ways to use mine up. These crackers provide one delicious option. One batch of crackers uses up 2/3 of a cup of unfed starter. The microbes in the starter ...

lip-balm

Making Homemade Lip Balm Couldn’t Be Easier

When I make something I try to make it the easiest way possible. Sometimes I choose complicated projects, but not usually. Lip balm is one of my easy projects and I need it so much in the wintertime. I get chapped lips at the drop of the hat. I even use lip balm to soothe my dry, rough ...

walnut-thyme-vegan-cheese

Walnut Thyme Vegan Cheese Recipe

This dairy-free, vegan cheese has a deliciously salty and savory flavor with the rich, buttery texture that walnuts offer. It has a distinct but ever-so-mild walnut flavor that’s unlike any other cheese. Even if you’re not a fan of walnuts, I encourage you to buy some high-quality raw ...

bracotta-cheese

Vegan ‘Bracotta’ Cheese Recipe

This delightful, slightly sweet, slightly savory cheese has the rich, distinct flavor of Brazil nuts, along with a slightly crumbly texture. I love it crumbled atop a mixed green salad with pomegranate arils or sliced green apple. It also tastes wonderful spread on apple slices or crackers. ...

savorella-cheese

Aged ‘Savorella’ Vegan Cheese Recipe

Sauerkraut brine is another starter culture that can be used in plant-based cheese making. When made from homemade sauerkraut, the brine is full of health-building probiotic cultures that naturally age the cheese. It also contains nutrients from the cabbage as it ferments, such as sulforaphane. ...

Mother Earth Living

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