- 6 carrots, about 14 ounces (400 g)
- 1 teaspoon sunflower oil
- 1 teaspoon lemon juice
- Pinch of ground cumin
- 1/2 cup (120 ml) water
It’s time to put the “food” back in baby food. Jenny Carenco delivers more than 100 enticing recipes that will introduce baby to new flavors, ingredients and textures in Bébé Gourmet (The Experiment, 2012). Encourage healthy eating habits while offering satisfying, homemade meals that are easy for today’s busy parents to make. The following excerpt for homemade baby food, from “First Lunches,” is for a Carrot and Cumin Purée recipe.
First Foods: Carrot and Cumin Purée Recipe
Suitable for 6+ months