Chive Flowers for Cooking

By Staff
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Chive Flower Vinegar

Collect a good 2-3 cups of fresh chive flowers. Place in a quart jar and cover flowers with white vinegar.  Be sure to use white not apple cider.

Seal the jar with a plastic, not metal lid as it will leach vitamins and minerals from the vinegar.

Set in a sunny window for 4-6 weeks until the flowers become blanched pale and vinegar a vibrant pink fushia color.

Stain the vinegar through a coffee filter and bottle in decorative clear glass jars.

Enjoy as an addition to any vinegar and oil dressing or on steamed pot herbs.

Vinegar ready to be prepared.
Mother Earth Living
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