Chive Flower Vinegar
Collect a good 2-3 cups of fresh chive flowers. Place in a quart jar and cover flowers with white vinegar. Be sure to use white not apple cider.
Seal the jar with a plastic, not metal lid as it will leach vitamins and minerals from the vinegar.
Set in a sunny window for 4-6 weeks until the flowers become blanched pale and vinegar a vibrant pink fushia color.
Stain the vinegar through a coffee filter and bottle in decorative clear glass jars.
Enjoy as an addition to any vinegar and oil dressing or on steamed pot herbs.