Make nutritious seaweed a part of your diet with these tasty recipes.
This marinated salad is simple to make and extremely fast to put together. While kombu is often cooked into soups or vegetable and bean dishes, the dry-roasted kombu “croutons” add a delicious kick of salty flavor and crunchy texture.
Kris Wetherbee is a freelance writer and frequent contributor to The Herb Companion, Herbs for Health’s sister publication. She lives in the hills of western Oregon with her photographer husband, Rick Wetherbee.
Click here for the original article, An Ocean of Health .
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