Homemade Whole-Grain Tortillas

| 12/7/2011 3:14:06 PM

Making homemade tortillas takes a little bit more time than buying them in a plastic bag, but your efforts will be rewarded with delicious, nutritious tortillas that burst with lots of fresh flavor but no preservatives. Using whole wheat flour ups the nutrition ante, as well. Making them from scratch also allows you to use locally milled, organic wheat, if you are lucky enough to have a source for it. To search for organic mills where you live, visit Local Harvest.


2 cups whole wheat flour

1 teaspoon baking powder

1/2 teaspoon salt

3 tablespoons vegetable oil, olive oil, butter or lard

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