An Herbal Thanksgiving Tale

| 10/30/2009 10:34:46 AM

N.HeraudYou can check out the Lemon Verbena Lady at her blog

When you think of Thanksgiving, I hope you think of all the good food, your family and your friends. (And maybe a little sage in the stuffing of your turkey.) One thing you don't tend to think of is Peru. About 26 years ago my adoptive mother was in the hospital so my friend and her husband invited me to their Thanksgiving dinner party in Peru. (That is how I met The Herbal Husband!)

Of course, Thanksgiving is not a traditionally Peruvian holiday, but The Herbal Husband loves to eat well! He also never passes up an invitation for good food! I do not remember exactly what the menu was we had to eat that fateful Thanksgiving, but I do remember that our hosts served wild rice. (They vacationed every summer in Minnesota and a capon.) Neither The Herbal Husband nor I have much family in our immediate area, so we usually are on our own for the holidays. Even if we are invited to a friend's house or we are out of town, we always have to have Thanksgiving dinner of own. Love those leftovers! We just cook a turkey breast since most of the time it is just the two of us, but I think as long as you aren't stuffing the bird, you can do this with a whole bird as well.  If you have to have stuffing, you could make a compound butter and place it under the skin of the bird for maximum flavor. I have included an herbal butter recipe below. This is the way we have found the turkey is the most moist and tender.

Defrost your turkey in the refrigerator as recommended in the instructions. I rinse the turkey in cold water and pat it dry. Make sure you take out any turkey parts and plastic bags from the interior. That has gotten me in trouble in the past! With the turkey breast you usually do not have to worry about that. Here is the recipe we have used for several years now.

Sage Wreath
A fall sage wreath at Phipps Conservatory & Botanical Gardens.

Recipe for a Great Turkey:

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