Sustainable Food

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Making a Case for Urban Agriculture

The following is an excerpt from Urban Agricultureby David Tracey (New Society, 2011). The excerpt is from Chapter 1: Home Sweet Farm: Kitchen Gardens in the Kitchen.The new food revolution will be fought at home, meaning your home, in the kitchen. All the more reason to begin with the simple act of starting a few windowsill plants in pots, the nearest farm you’ll ever know, which ...

David Tracey | Jul 12, 2011

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