This homemade Tropical Jungle Salsa recipe is easy to make and delicious to eat.
Tropical Jungle Salsa Recipe
This salsa is delicious used as a side dish, salad, topping for fish or chicken or simply as a dip with chips.
• 3 large ripe tomatoes
• 1/3 cup white onion, finely chopped
• 1/4 cup freshly squeezed orange juice
• 1 to 2 habanero peppers, seeded and chopped
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons salt
• 3/4 cup cucumber, peeled, seeded, diced
• 3/4 cup red radish, diced
• 3/4 cup jicama, diced
• 1/3 cup cilantro, chopped
• 3 tablespoons fresh mint, finely chopped
1. Trim and halve tomatoes. Gently squeeze out and discard the seeds and juice. Chop the tomatoes.
2. In a food processor, combine the tomatoes, onions, orange juice, habaneros, lime juice, and salt; process until fairly smooth.
3. Transfer the puree to a bowl and stir in the diced cucumber, radish, jicama, cilantro and mint.
Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.
