Tropical Jungle Salsa Recipe

This Tropical Jungle Salsa recipe is perfect to pair with meats or as a dip with tortilla chips.

| October/November 2006

This homemade Tropical Jungle Salsa recipe is easy to make and delicious to eat.

Tropical Jungle Salsa Recipe

This salsa is delicious used as a side dish, salad, topping for fish or chicken or simply as a dip with chips.

• 3 large ripe tomatoes
• 1/3 cup white onion, finely chopped
• 1/4 cup freshly squeezed orange juice
• 1 to 2 habanero peppers, seeded and chopped
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons salt
• 3/4 cup cucumber, peeled, seeded, diced
• 3/4 cup red radish, diced
• 3/4 cup jicama, diced
• 1/3 cup cilantro, chopped
• 3 tablespoons fresh mint, finely chopped

1. Trim and halve tomatoes. Gently squeeze out and discard the seeds and juice. Chop the tomatoes.

2. In a food processor, combine the tomatoes, onions, orange juice, habaneros, lime juice, and salt; process until fairly smooth.

3. Transfer the puree to a bowl and stir in the diced cucumber, radish, jicama, cilantro and mint.

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