Shake Up Your Holidays with Herbal Cocktails: Le Cilantro Rouge


| December/January 2005



Makes 1 serving

• 5 cilantro leaves
• 1 1/2 ounces Absolut Peppar Vodka
• 1/2 ounce Bloody Mary mix
• 2 caper berries with stems

Put 3 cilantro leaves, Peppar vodka and Bloody Mary mix together in a shaker over ice. Shake. Strain into a chilled martini glass. Garnish with caper berries hung from side of glass, and float 2 cilantro leaves on top.

From Cerise and Le Rendez-Vous Bar

Click here for more cocktail mixtures from Shake Up Your Holidays with Herbal Cocktails.





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