Tabletop decorating has never been this much fun! From the sit-down dinners for a few guests or buffets for many, to bridal and abby showers, holiday dinners with the family and al fresco parties at the beach, in Tablescapes: Setting the Table with Style (Gibbs Smith, 2008), high-end event planner Kimberly Schlegel Whitman shows how to set a tablet he right way.
The following tablescape design is excerpted from “Formal Dining at Home: Harvest Feast.”
Neighbors and lifelong friends Gigi Lancaster and Margaret Ryder are true connoisseurs of tabletop finery. They work well together because their strengths (Gigi’s in linens, Margaret’s in floral arranging) are complementary.
Together this duo set an elegant rustic table in front of a roaring fire to host an autumn supper. They creatively and effortlessly combined antique pewter, Gien Rambouillet china and Leontine Linens monogrammed napkins. They selected vintage sugar bowls to serve as wine glasses.
Canadian pewter flatware in the shape of branches and wonderful candlesticks filled with beeswax taper candles were beautiful beside the monogrammed antique pewter charger plates. An artfully designed hydrangea bouquet was the perfect centerpiece.
The china, depicting endangered animal species, reflected their use of organic and natural elements while underscoring their love of animals and whimsy. This eclectic table also included bowls full of clementines, antique wine decanters and silver chalices decorated with hunting dogs.
It flawlessly mixed candles, flowers, vintage collectibles, antique treasures and modern pieces to create a festive and comfortable atmosphere for guests.
This excerpt has been reprinted with permission from Tablescapes: Setting the Table with Style by Kimberly Schlegel Whitman and published by Gibbs Smith, 2008. Photographs by Scott Womack from Tablescapes; reprint with permission of Gibbs Smith.
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