Kitchen Vegetable Gardening for Beginners

| 3/31/2009 9:16:40 AM


This spring, I am dreaming of delicious, beefy summer tomatoes. So I planted some; they're taking over my kitchen as we speak. I love fresh, homegrown tomatoes. And I just can't find delicious tomatoes in stores; even the local, organic market. Not to mention, I'm sick of paying for them! In fact, I'm tired of buying produce overall. Hence, my new vegetable garden.

I'm a little nervous; I haven't had a vegetable garden since I was small. Sure, I used to 'help' with the planting and harvest lettuce, asparagus, new pototoes and strawberries from the garden for dinner. But come on; I was seven. It was a desire for produce like we remember from when our parents had gardens that prompted my boyfriend and I to plant this garden. But we've been re-learning vegetable gardening as we go along.

So far, we have flats of seeds lined up in our kitchen under a grow light. We've been experimenting with 3 varieties of tomatoes (including some amazing organic, heirloom  'Brandywine' tomatoes donated by Samurai Sage, our own Editor in Chief KC Compton), corn, cucumbers, eggplants, carrots and basil.

Yesterday, I consulted Hank Will, editor of Grit magazine (follow him on Twitter), for some more vegetable gardening tips. And I found out some important stuff! Like, for instance, carrots and corn don't like to be transplanted. Oops? All is not lost.

Seeds update by verymissberry.
Photo by verymissberry/courtesty Flickr