Variations on Mom’s Pasta Salad Recipe


| 5/10/2011 9:19:10 AM


KCAfter demolishing any semblance of a manicure Sunday afternoon grubbing around in the garden in my bare hands, I had worked up quite an appetite. Suddenly—maybe in honor of Mother’s Day—the thought popped into my head that it would be great to make my mom’s recipe for pasta salad.

She never called it “pasta,” of course. Back in the day, it was either “macaroni” or “noodles” or maybe, if we were being exotic, “spaghetti.” (“Pasta” was a couple of decades later, followed soon by Perrier and the banishment of any recipe containing Jello or a can of Campbell’s Cream of Mushroom soup—both staples of my pantry of origin.)

Ham Pasta SaladCall it macaroni or pasta, I had a powerful hankering for the delicious cold pasta salad Mother used to make—and the ingredients to make it. With, of course, a few substitutions. Mom made her salad with cooked macaroni, cubed ham, green peas and the ingredient I treasured most back then: Velveeta! I had neither macaroni, green peas nor Velveeta, but I did have some ham and a bag of rotini.

Game on!

Once again, herbs made the difference between “pretty good” and “I could just stand here and eat this all day.”



Instead of the green peas, I used some fresh asparagus I’d just picked from my friends' farm. I cooked the asparagus for one minute in the microwave and slipped it in the refrigerator to chill while I cooked the rotini. After the pasta cooled, I mixed it with the ham (also from my friends’ farm), chopped onions (recipe follows) and asparagus, then began to seriously fiddle with Mom’s homey recipe.



Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds