According to TastingTable, black garlic is very trendy with foodies right now. It's a new variety of garlic that has recently hit the market. When I first saw an image of black garlic I thought it looked like something I had baked, meaning I had messed up yet another meal by leaving my dish on the stove for a little too long. In reality, it is just garlic that has been fermented with nothing special added to it.
Black garlic develops its dark color, soft texture and sweet flavor while it ferments for about a month. Not only is it tasty, it is healthy—it is said to help prevent cancer and it is packed with twice the amount of antioxidants as raw garlic!
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