Growing Your Own Food: Tips for a Sustainable Homestead


| 4/29/2015 12:15:00 PM


Tags: Sustainable Living, Homesteading, Gardening, Food Production, Tips, Allen Baler,

Many people dream of living off the grid and creating their own homestead that doesn’t depend on someone else. But, for those that attempt it, there are some serious hurdles that lie in front of them. For starters, you need to know how to grow some common food items, like vegetables and herbs. Here’s how to get it done.

small homestead
Photo by Fotolia

Have a Backup Plan

First things first: There are times when food will be scarce. If you’ve never been a farmer before, be prepared for these times by keeping emergency food stocked in your pantry. You will want something that’s high-quality, ready to eat, and can be prepared with a minimum amount of fuss at a moment’s notice.

There’s nothing worse than not having any crops to harvest, no chickens to slaughter, and no eggs to eat. A food backup plan will help prevent starvation in dire times.

Be Willing to Learn From Experience

Homesteading and farming are trial and error sorts of gigs, so be prepared to learn from experience. The land that you tend will be slightly different depending on your location, and other farmers’ experiences may or may not help you, but basic guidance will.

If you choose to raise livestock, your animals will inevitably get sick and you may not know how to treat them. You could read in a book how to treat cows that are sick, in a book, but that won’t help you in the field the first time you see it. You may end up losing livestock. If you’re not comfortable with that, this might not be the right lifestyle for you.




elderberry, echinacea, bee hive

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