OK, here is another favorite recipe straight out of the pages of Mother Earth Living.
In last year’s holiday handmade-gift guide, we included two pages of food-based gifts. One of them was a recipe for spiced nuts out of Dorie Greenspan’s book Around My French Table. My dad was coming down for Father’s Day, and I knew it would be the perfect gift for him—he loves nuts and I knew he would enjoy these with a nice craft beer. I whipped up a bunch, following the instructions but replacing the white flour with coconut flour. They were absolutely delicious and addictive—so much so that I made them again a few weeks later for a 4th of July party we had. Again, they were a huge hit! I love this recipe because it yields a snack that satisfies the sweet tooth, yet offers the healthy fats and plant protein from mixed nuts, as well as antioxidant-loaded spices such as cinnamon and cayenne. I highly recommend trying this recipe.
More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!LEARN MORE